1. Single Origin Ethiopian Heirloom

• Aroma – Rich fragrance of jasmine and lemon.
• Flavour – Dominant notes of berries, fruit sugars and a long and lingering floral finish.
• Texture, Mouthfeel and Acidity – Rich creamy body with a medium mouthfeel, medium bright acidity, and a lingering finish.

Recommended Brewing – Best enjoyed as a milk beverage; a recommended recipe of double shot espresso (40-42g) in a 5-6oz beverage serving.

Recommend Brewing Ratio – 1:2 for milk-based, 1:2 for black