Coffee Machines
for Hotels
Delivering unforgettable coffee moments in hospitality
Imagine delighting your guests with the aroma of freshly-brewed coffee, prepared with modern coffee machines and care. Explore our myriad of specialty coffee beans, professional coffee machines and coffee grinders options, complemented by our team of coffee experts committed to helping you transform ordinary moments into memorable coffee experiences. Let us take your hotel’s coffee service to new heights now.
Trusted distributor of world-renowned espresso machine and grinder brands, in particular, Mahlkonig, La Marzocco, Eversys, and Fiorenzato.
Why Caffeine Solutions?
We don't just supply coffee equipment; we are committed to cultivate partnerships aimed at achieving excellence in every cup.
Comprehensive coffee solutions tailored to the hospitality industry. Guidance on proper coffee-making and precise use of equipment to ensure every cup of coffee served is of utmost standards.
Trained technical professionals to provide complete after-sales solutions with preventive-measure maintenance and on-site servicing for your coffee equipment.
Ongoing support and consultation to help hotels exceed their guests’ expectations and bolster guests’ satisfaction and brand reputation for hotels
Product Recommendations for Offices and Institutes
Eversys Cameo
Key Features:
175 espresso per hour (At 23s extraction time)
Milk foam and espresso can be produced simultaneously
Calibration of grinder, tamping strength and beverage all within your fingertips
e’Levelling of coffee ground for consistent extraction
Hot water outlet
Powder chute
Bean hopper level alert
Mahlkonig X54
Key Features:
Allround grind size scale for precise grind settings to fit different brewing methods
Easily-swappable fronts for on-demand coarser or espresso grind size
Multi-functional LED display with 4 timer presets and manual mode
Highly-durable motor with a lifetime of more than 25,000 shots
Optimised acoustics for quieter grinding sound
Guerilla No. 1
Blend Origins:
Brazil, Pulped Natural Process
Ethiopia Konga, Natural Process
Colombia, Washed Process
Taste & Flavour Profile:
Floral aroma
Dominant flavour notes of stone fruit and cocoa
Balanced body with a medium mouthfeel, medium acidity and clean finish.
Recommend Brewing Ratio:
1:2 for milk based, 1:2.5 for black
La Marzocco Linea Classic S
Key Features:
Dual boilers system to optimise espresso brewing and steam production
Dual PID system to electronically control coffee and steam boiler temperature
Programmable volumetrics to ensure repeatability and consistency in high-volume settings
Simplifies the process of coffee-making and increased reliability of the machine
Fiorenzato F4 Nano
Key Features:
Designed for lower power consumption without compromising results
Designed to be highly durable and quiet grinder
Continuous stepless micrometrical grind adjustment for different brewing methods
Full-colored and modern touchscreen display and interface
Programmable single, double and manual dosing buttons
Caffe Vergnano Crema 800
Blend Origins:
Central American Arabica
Asian Robusta
Taste & Flavour Profile:
Soft and delicate aroma
Sweet and intense flavour notes of chocolate
Delicate, fragranced and full-bodied
Recommend Brewing Ratio:
1:2 for milk based, 1:2.25 for black
Caffeine Solutions A1
Key Features:
Program and customise over 20 beverage options
Programmable video for promotion and advertisement
Fast and efficient as coffee and milk can be made simultaneously
High volume suitable for corporate events and conference
Option to integrate Multi-Drop Bus payment system
Optional drainage pipe and auto slag-falling system
Fiorenzato AllGround
Key Features:
Integrated load cell technology to accurately measure coffee grounds, enhancing coffee quality
Color-changing screen, based on different grind types, with countless grinding combinations
64mm burrs, coated in titanium, aluminum, carbon and nitrogen for assured durability than exceeds standard grinder burrs
Engineered to eliminate vibration and reduce grinding noise
Guerilla No. 2
Blend Origins:
Brazil, Natural Process
Laos, Washed Process
Congo, Natural Process
Taste & Flavour Profile:
Nuts and spices aroma
Dominant flavour notes of stone fruit, spice with chocolate undertone
Full body with a medium mouthfeel, low acidity and clean finish
Recommend Brewing Ratio:
1:2 for milk based, 1:2.25 for black
