Eisbär Barista Milk - the optimised milk, perfect for your daily operations!
Through membrane filtration of raw milk, Eisbär maintains 15% total solids content - 25% higher than regular full-fat milk. This results in a more concentrated milk, which is higher in protein, creamier and naturally sweeter than standard milks.
As a cafe milk, it’s designed to foam well, hold microfoam and remain consistent for long service periods - making it a great choice for texture and flavour in your coffee.
Eisbär Barista Milk - the optimised milk, perfect for your daily operations!
Through membrane filtration of raw milk, Eisbär maintains 15% total solids content - 25% higher than regular full-fat milk. This results in a more concentrated milk, which is higher in protein, creamier and naturally sweeter than standard milks.
As a cafe milk, it’s designed to foam well, hold microfoam and remain consistent for long service periods - making it a great choice for texture and flavour in your coffee.
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