Gaggia G 500 LatteVelluto

SGD 0.00

The Gaggia G 500 LatteVelluto brings professional-grade Italian coffee to busy environments with intuitive operation and exceptional milk-based drinks. Featuring Gaggia’s LatteVelluto milk system for easy-to-manage, richly textured foam in both hot and cold drinks, it delivers consistent quality with minimal effort. Designed for hotels, cafés, offices, and hospitality spaces, the G 500 combines a customisable touchscreen interface with robust brewing technology to produce café-style espresso and specialty beverages at scale — all backed by automatic cleaning cycles for effortless maintenance.

Key Features:

  • Premium Italian extraction system with the Z4000 brewing unit for rich, full-bodied espresso quality.

  • 10″ customisable touchscreen for intuitive drink selection and effortless user interaction.

  • Fresh milk:LatteVelluto technology for creamier, fine milk foam - hot or cold

  • Automatic milk cleaning cycle for quick and hygienic maintenance.

  • Optional DualMilk configuration to handle two milk types simultaneously (e.g., plant-based + dairy).

  • Dedicated hot water outlet to serve tea and other hot beverages.

  • Steam wand or PowerSteam HT option for manual frothing and specialty drink versatility.

  • High throughput performance, designed for demand up to ~250 cups per day.

Product Specifications:

  • Height (cm/in): 78.3 / 30.8

  • Width (cm/in): 36.8 / 14.5

  • Depth (cm/in): 58.6 / 23.1

  • Weight (kg/lbs): 47 / 103.6

  • Voltage (VAC): 230-240 single phase

  • Max Wattage: 3200W

  • Coffee Bean Hopper (kg):

  • Soluble Canister Capacity (litres):

  • Coffee Boiler Capacity (liters): 0.8

  • Steam Boiler Capacity (liters): 0.8

*Product brochure available here

The Gaggia G 500 LatteVelluto brings professional-grade Italian coffee to busy environments with intuitive operation and exceptional milk-based drinks. Featuring Gaggia’s LatteVelluto milk system for easy-to-manage, richly textured foam in both hot and cold drinks, it delivers consistent quality with minimal effort. Designed for hotels, cafés, offices, and hospitality spaces, the G 500 combines a customisable touchscreen interface with robust brewing technology to produce café-style espresso and specialty beverages at scale — all backed by automatic cleaning cycles for effortless maintenance.

Key Features:

  • Premium Italian extraction system with the Z4000 brewing unit for rich, full-bodied espresso quality.

  • 10″ customisable touchscreen for intuitive drink selection and effortless user interaction.

  • Fresh milk:LatteVelluto technology for creamier, fine milk foam - hot or cold

  • Automatic milk cleaning cycle for quick and hygienic maintenance.

  • Optional DualMilk configuration to handle two milk types simultaneously (e.g., plant-based + dairy).

  • Dedicated hot water outlet to serve tea and other hot beverages.

  • Steam wand or PowerSteam HT option for manual frothing and specialty drink versatility.

  • High throughput performance, designed for demand up to ~250 cups per day.

Product Specifications:

  • Height (cm/in): 78.3 / 30.8

  • Width (cm/in): 36.8 / 14.5

  • Depth (cm/in): 58.6 / 23.1

  • Weight (kg/lbs): 47 / 103.6

  • Voltage (VAC): 230-240 single phase

  • Max Wattage: 3200W

  • Coffee Bean Hopper (kg):

  • Soluble Canister Capacity (litres):

  • Coffee Boiler Capacity (liters): 0.8

  • Steam Boiler Capacity (liters): 0.8

*Product brochure available here